Shun Ken Onion DM0502 7-Inch Santoku

Shun Ken Onion DM0502 7-Inch Santoku
by Shun

Shun Ken Onion DM0502 7-Inch Santoku
List Price: $238.00
Category: Kitchen
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Product Summary

Manufacturer: Shun
Brand: Shun
Model: DM0502
Product features:
  • Santoku knife with 7-inch blade for powerful yet precise chopping and slicing
  • Clad with 16 layers of stainless steel for rust-free Damascus look
  • Slight patterning helps keep cut food from sticking to the blade
  • Arched PakkaWood handle and angled bolster; wash by hand
  • Measures 12 by 2-1/2 by 3/4 inches; lifetime warranty when purchased directly from Amazon.com
Accessories:

Kitchen and Housewares Reviews of Shun Ken Onion DM0502 7-Inch Santoku

Customer Review: Amazing knife!
Summary: 5 Stars

All the knives in my kitchen are sharp. However, none of them will cut through sinew the way this one does. Forget the standard tomato or paper tests - any sharp knife will go through those with ease. When a knife can make a clean cut through a sinewy pork shoulder roast in one soft effortless motion, like a hot knife through butter, THEN it is special!

The handle on this knife takes a little getting used to, but once you find the balance of the knife, it is very comfortable and secure to hold.
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Description of Shun Ken Onion DM0502 7-Inch Santoku

It began as a single knife, the Shu Ken Onion Chef's Knife. But our customers demanded more. So we've expanded the series to include include all of the most wanted styles. This Shun Knife by Kershaw is designed by Ken Onion, one of the worlds top knife designers. The Shun Ken Onion series features the clad VG-10 blade made famous in our Shun line. But then the handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic handle design and the unique blade sweep found only in a Ken Onion knife. This patent pending design features a special angled curved bolster and specially shaped handle that fits perfectly in the hand, releasing all tension in your arm. The extra curve on the blade allows for an easier flowing motion across the cutting board. Combine all of this with the sharpest Japanese edge available, and you have perfection.

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