Shun DM0710 Classic 6-Inch Boning Knife
by Shun
List Price:
Our Price: $99.95
You Save: $25.05 (20%)
Availability: Usually ships in 1-2 business days
Buy Used: from $89.93 (click here)
Category: Kitchen
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Product Summary
Manufacturer: ShunBrand: Shun
Model: DM0710
Product features:
- 6-inch Japanese boning knife; ideal for fish, poultry, and other meats
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
- Shun DM0707 Classic 10-Inch Chef's Knife
- Shun Classic 3-1/2-Inch Straight Vegetable Knife
- Shun DM0716 Classic 4-Inch Paring Knife
- Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife
- Totally Bamboo 11.5x14.5 Hawaiian Collection Kauai Bamboo Cutting Board.
Kitchen and Housewares Reviews of Shun DM0710 Classic 6-Inch Boning Knife
Customer Review: Certainly Sharp, but...
Summary: 3 Stars
Shun makes great knives, I won't deny that, I have put together quite a set including an elite series chef knife as well. This knife is certainly sharp, the handles are great, whatever. The problem is that it's a terrible boning knife. The blade is completely ridged and inflexible. Boning knives should have some flex to them. This works of for chicken and such, but I wouldn't dare touch a fish with it. It might not match your beautiful shun set of knives, but victorinox makes much more useful boning knives. They're just as sharp, they bend like they're supposed to, they cost a fraction of the price, and they're ugly as sin. They won't hold an edge as long, but at least they work like they're supposed to.
Description of Shun DM0710 Classic 6-Inch Boning Knife
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.A member of the stylish Shun Classic line, this Japanese boning knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward from its handle to finish with a piercing tip, this knife measures 6 inches in length.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife?s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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